Pearson Square (Blending)

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How much of two ingredients to blend for a target fat, sugar or other content — cream and milk to 10 % fat, say

This tool runs entirely in your browser — no file or data is sent to any server.

Enter the values

First ingredient's content (e.g. fat in cream)

Second ingredient's content (e.g. fat in milk)

Target content

Total batch

Result

First ingredient needed

17.808kg

Second ingredient needed

82.192kg

Working

Formulas

Assumptions

Two ingredients and one property (fat only, say); matching several properties at once needs simultaneous equations.
Contents are by mass (% w/w).

Sources: R. L. Earle, Unit Operations in Food Processing · P. J. Fellows, Food Processing Technology: Principles and Practice

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